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April 2021 Current Issuevol. 15 no. 2

ReviewFeb 2021 (v15 n1)

Role of n-3 long-chain polyunsaturated fatty acids in human nutrition and health: review of recent studies and recommendations
Van Dael P.
Published online January 4, 2021
https://doi.org/10.4162/nrp.2021.15.2.137

Original ResearchFeb 2021 (v15 n1)

Maternal high-fructose intake during pregnancy and lactation induces metabolic syndrome in adult offspring
Koo S, Kim M, Cho HM, Kim I.
Published online September 11, 2020
https://doi.org/10.4162/nrp.2021.15.2.160

Original ResearchFeb 2021 (v15 n1)

Effects of the fermented Zizyphus jujuba in the amyloid β25-35-induced Alzheimer's disease mouse model
Kim MJ, Jung JE, Lee S, Cho EJ, Kim HY.
Published online September 25, 2020
https://doi.org/10.4162/nrp.2021.15.2.173

Original ResearchFeb 2021 (v15 n1)

Feeding pattern, biochemical, anthropometric and histological effects of prolonged ad libitum access to sucrose, honey and glucose-fructose solutions in Wistar rats
Virgen-Carrillo CA, Martínez Moreno AG, Rodríguez-Gudiño JJ, Pineda-Lozano JE.
Published online December 3, 2020
https://doi.org/10.4162/nrp.2021.15.2.187

Original ResearchFeb 2021 (v15 n1)

Association between dietary branched-chain amino acid intake and skeletal muscle mass index among Korean adults: Interaction with obesity
Chae M, Park HS, Park K.
Published online November 30, 2020
https://doi.org/10.4162/nrp.2021.15.2.203

Original ResearchFeb 2021 (v15 n1)

Nationwide “Pediatric Nutrition Day” survey on the nutritional status of hospitalized children in South Korea
Lee YM, Ryoo E, Hong J, Kang B, Choe BH, Seo JH, Park JS, Jang HJ, Lee Y, Chang EJ, Chang JY, Lee HJ, Kim JY, Lee EH, Kim HJ, Chung JY, Choi YJ, Choi SY, Kim SC, Kang KS, Yi DY, Moon KR, Lee JH, Kim YJ, Yang HR.
Published online September 22, 2020
https://doi.org/10.4162/nrp.2021.15.2.213

Original ResearchFeb 2021 (v15 n1)

Association between stress and dietary habits, emotional eating behavior and insomnia of middle-aged men and women in Seoul and Gyeonggi
Choi O, Kim J, Lee Y, Lee Y, Song K.
Published online March 8, 2021
https://doi.org/10.4162/nrp.2021.15.2.225

Original ResearchFeb 2021 (v15 n1)

Evaluation of the effect of a school garden as an educational didactic tool in vegetable and fruit consumption in teenagers
Figueroa-Piña DG, Chávez-Servín JL, de la Torre-Carbot K, del Carmen Caamaño-Pérez M, Lucas-Deecke G, Roitman-Genoud P, Ojeda-Navarro LR.
Published online September 10, 2020
https://doi.org/10.4162/nrp.2021.15.2.235

Original ResearchFeb 2021 (v15 n1)

Evaluation of dietary behaviors of preschool children in Seoul and Gyeonggi-do associated with the level of parents' health consciousness: using nutrition quotient for preschoolers (NQ-P)
Kim SY, Cha SM.
Published online November 23, 2020
https://doi.org/10.4162/nrp.2021.15.2.248

Original ResearchFeb 2021 (v15 n1)

Dietary quality of lunches in senior leisure service facilities in South Korea: analysis of data from the 2013–2017 Korea National Health and Nutrition Examination Survey
Choi D, Lee Y, Park H, Song K, Hwang J.
Published online August 28, 2020
https://doi.org/10.4162/nrp.2021.15.2.266
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Nutrition Research and Practice
Online-Only Bimonthly Journal
Beginning January 1, 2020, NRP will cease its print edition and switch to online-only bimonthly publishing schedule. New format of articles will be implemented as well to attract global readership.

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